Saturday, July 15, 2006

The Last Samurai

Sous Chef Stef goes the way of the Ronin.

  1. Salmon & Avocado.
  2. Spicy Tuna.
  3. Salmon & Scallion.
  4. California Roll.
  5. Eel & Avocado Roll.
  6. Ponzu Marinated Tuna Roll.

I love sushi, yet I've never really had the guts to try to make it at home; until today. My brother (& part time sous chef) made 6 delicious rolls today. The whole process was a lot easier than I expected & was far less expensive than the sushi at my favorite spot; Bond Street Sushi. Sure, the rolls lacked the artistic flair of a high end sushi joint, but they were delicious nonetheless. The first roll (the 'mighty' California Roll) came out somewhat lopsided, but with every roll, Stef's technique got better, culminating in the Eel & Avocado Roll which was amazing.

It just goes to show that you can achieve whatever you put your culinary mind to!

1 comment:

pinknest said...

i would eat all the lopsided rolls i could get! looks great.

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