Tuesday, July 11, 2006

Matthew's Bloody Delights

Matthew's own Thu delights.

Reached 38" waist yet Teddy? I'm doing a chicken breast stuffed with the most fresh & tender black pudding- straight from Lancashire, the blood still warm from the kill & loosened up with a veal demi-glace sauce. Got a cheeky Chateau Fougueyrat Saint Emilion Grand Cru 1996 to go with it. Can't do a desert: not enough time as little Oscar keeps filling his nappy.

Good luck lads and keep that culinary flag flying!! I've said it before Teddy but you can all expect something in the post shortly.

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