Steaming Bone Juice (it’s not what you think….)
I don’t know what seems so damn appealing about eating the bones of an animal, but I know I like it…..alot. This particular Thursday, I decided to give bone marrow a shot. Easy as pie to make and damn tasty over toast with parsley, lemon zest and garlic oozing down the top. The courses that followed:
- Sausage Stuffed Portobellos
- Herb and Tomato Mako Shark Steaks with Red-Skin
Potato and Crispy Green Bean Salad
On a 90 degree day, maybe choosing 3 oven-cooked items wasn’t the best idea, but the chilled wine helped out the situation (and eventually knocked me on my ass). If Dave was right and we absorbed the power of the animals we ate tonight…..watch the f*ck out Park Slope.