Tuesday, July 11, 2006

Menu Thursday 13th July 06


Bring voracious appetites and wine – a hefty pinot noir for the oxtail and perhaps something white and sparkly for the soup and fish. Gordon Ramsay is the inspiration here....

And some vintage champagne. A Perrier Jouet ‘Belle Epoque’ 1996 will do nicely.

  • Spinach Veloute Soup w/ Goat’s Cheese Quenelles
  • Poached Sea Trout, Asparagus and Mint Hollandaise
  • Braised Oxtail-stuffed Beef Tomatoes, with mini Potato Dauphinoise, Carrot emulsion
  • ‘Le Crotin’ parcel w/ Roast Pear and Leek Cream
  • Apple, Butterscotch and Prune Compote

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