Thursday, June 28, 2007
Bacchus Bistro, Brooklyn.
So, we all met up in Brooklyn for Teddy's '60th' birthday over the weekend & threw down. Converging on Bacchus (409 Atlantic Avenue) we were in for some primo French Fare. I wasn't so sure what to expect as I'm so used to the amazing food at Casimir. While Bacchus did not disappoint, some dishes had their flaws.
Teddy & I shared starters; Scallops & a Duck Gizzard salad, both were excellent, particularly the salad which I cannot find the words to describe.
Here are a few of the other starters that were had...
I had the duck confit which I found to be VERY dry. Teddy had the skate which was really salty. While these weren't really deal breakers, I wish the food was better on the night. That having been said, I did have a good time at Bacchus.
We went to a local bar afterwards & made complete idiots out of ourselves - good stuff!