Now I'm the first to admit that I don't visit my parents enough, so when my Mom dangled the opportunity of a lobster dinner in front of me, I had to take the bait.
I haven't eaten lobster in quite some time (except for the occassional Lobster Roll at Bond Street (6 Bond St.)) & I've never attempted to cook it. I was amazed at how easy the process was; a 6 minute boil, split them & then a quick baking in the oven after being lathered in garlic butter. Simple to cook & extremely delicious! You can bet that lobster will be on the club menu in the near future!