Here's a recipe for a really tasty, yet simple salad that takes very little time to make. Feeds 4 (as appetizer or side)
2 heads butter lettuce14 oz. hearts of palm, sliced thin
1 avocado, diced1 cup roasted cashews
Wash & tear lettuce & toss with avocado & hearts of palm.
2 tbsp fresh tarragon, minced1/4 cup white wine vinegar
1 tbsp Dijon mustard3/4 cup olive oil
Blend all ingredients in a food processor, then toss with salad.