Tuesday, February 12, 2008

Cashew Tarragon Salad

Here's a recipe for a really tasty, yet simple salad that takes very little time to make. Feeds 4 (as appetizer or side)


2 heads butter lettuce
14 oz. hearts of palm, sliced thin
1 avocado, diced
1 cup roasted cashews

Wash & tear lettuce & toss with avocado & hearts of palm.


2 tbsp fresh tarragon, minced
1/4 cup white wine vinegar
1 tbsp Dijon mustard
3/4 cup olive oil

Blend all ingredients in a food processor, then toss with salad.

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