Cashew Tarragon Salad

Here's a recipe for a really tasty, yet simple salad that takes very little time to make. Feeds 4 (as appetizer or side)

Salad;

2 heads butter lettuce

14 oz. hearts of palm, sliced thin

1 avocado, diced

1 cup roasted cashews

Wash & tear lettuce & toss with avocado & hearts of palm.

Dressing;

2 tbsp fresh tarragon, minced

1/4 cup white wine vinegar

1 tbsp Dijon mustard

3/4 cup olive oil

Blend all ingredients in a food processor, then toss with salad.