Everyone's schedule has been a bit wacky as of late, so we decided to have the club on Tuesday. It was our resident 'meat-ologist', Mr Johnson's turn at bat.
- Creamy Spinach & Bacon Salad with Goat Cheese Scones.
- Sopressatta Rice Balls.
- Sirloin Steak with Spicy Choron Sauce & Cold Potato Salad.
I'm not much of a veggie lover, but the dressing, cherry tomatoes & huge hunks of bacon made this dis irresistible. Accompanied by the cheesy scones that were freshly baked & still steaming as they reached the table, this was an excellent start.
I was very excited to see this second course on the menu. Adam admitted that he had some trouble getting his balls to stick together(yeah, I said it), but I think they turned out excellent.
Crispy on the outside & the mixture of the egg, rice, cheese & sopressatta on the inside made my mouth water. It was like Pavlov's Dogs!
Now the 3rd course... You guessed it... MEAT. A delicious potato salad topped with a super rare Sirloin Steak (Adam's fridge is stuffed to the brim with fine meats that he ordered from Omaha Steaks, the lucky sod). Cooked to bloody perfection & crowned with a tasty choron sauce, this course was to die for.
Teddy & I slinked off, satiated to a local watering hole for a few beers after - an awesome night.