As per usual, Teddy raised the culinary bar with his 5 course extravaganza yesterday. We had had quite a hiatus from cooking, but Chef Hunter showed no signs of rust...- Curried Langoustine Soup
- Pumpkin and Pancetta Risotto
- Asian Duck Salad with Hazelnuts
- Sage Derby and English Stilton Plates
- Macerated Berries with Lime Cream
The duck was cooked to perfection & was perfectly accompanied by the light salad. We wound down the night with cheeses, Port & the Macerated Strawberries. Bravo Teddy!
3 comments:
oh that looks amazing, especially that risotto. and that langoustine FRIGHTENS me!!! aaaag!
I can tell you Pinknest they were a real bugger to clean....
So when is the next blogger thingy? It'd be cool to hang out and drink some martinis :-)
i have no idea when the next one is. i've heard rumors of nov. 17 but i'm not sure.
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