Menu - Thursday 21st June

I really went mad and pushed the boat out this week - I think I overdid it a bit, and had to spend a night in prep, and the Thu cooking the stuff. No matter - it was a great evening.

• Thai-infused carrot soup
• Pan roasted halibut with spinach, caper and parsley emulsion
• Homemade chicken liver and pistachio pate, pear and poilane toasts
  
• Roast loin of pork with crackling, cauliflower cream and garden pea coulis, cranberry chutney
• “Rembrandt” and “Alpine Lace” cheeses
• Spiced apple tart tatin, Cornish clotted cream
• Coffee & fine scotches

Teddy
Jun 2006