Thursday, June 22, 2006

Menu - Thursday 21st June

I really went mad and pushed the boat out this week - I think I overdid it a bit, and had to spend a night in prep, and the Thu cooking the stuff. No matter - it was a great evening.
  • Thai-infused carrot soup
  • Pan roasted halibut with spinach, caper and parsley emulsion
  • Homemade chicken liver and pistachio pate, pear and poilane toasts
  • Roast loin of pork with crackling, cauliflower cream and garden pea coulis, cranberry chutney
  • “Rembrandt” and “Alpine Lace” cheeses
  • Spiced apple tart tatin, Cornish clotted cream
  • Coffee & fine scotches

Jun 2006

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