Friday, February 24, 2006

Thursday Club 2/23/06

- Baked Brie with Mango Chutney.
- White bean & Andouille soup.
- "Smothered" Oxtail over garlic mashed potatoes.
- Fondants au Chocolat with Ice Cream.

This was my first Thursday Club offering & to be quite honest, I was really worried that things were going to go to shit. Adam, Teddy, myself & our honorary guests Serena & Eli had a great dinner (tooting my own horn). I managed to pull off my first 4 course meal ever & it was a great feeling.



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