Monday, November 24, 2008

Naural Harvest!?!

While trolling the 'internets' aimlessly (which is what I do all damn day anyway), I came across this true gem; Natural Harvest: A collection of semen-based recipes. Yes fellow readers, a jizz-cookbook. I was disgusted yet slightly intrigued, so I read on, making sure I had a bucket nearby.

"Semen is not only nutritious, but it also has a wonderful texture and amazing cooking properties. Like fine wine and cheeses, the taste of semen is complex and dynamic. Semen is inexpensive to produce and is commonly available in many, if not most, homes and restaurants. Despite all of these positive qualities, semen remains neglected as a food. This book hopes to change that. Once you overcome any initial hesitation, you will be surprised to learn how wonderful semen is in the kitchen. Semen is an exciting ingredient that can give every dish you make an interesting twist. If you are a passionate cook and are not afraid to experiment with new ingredients - you will love this cook book!"

So, for 25 bucks, you can own this 61 page cookbook, but if you ever see this on the bookshelf of someone's house you're eating at, I'd run for the hills. Then again, if you've got nothing in the fridge, this book could put a whole new spin on 'eating locally'.

I'm pretty sure Andrew Zimmern has one of these in his house & maybe a paperback for the car. If you saw last week's Bizzare Foods, he took his dad out to dinner in Maine for some chowder laced with the 'culinary money-shot'; fish splooge! Huzzah!

1 comment:

teddy said...

Think 'soft roes on toast'. The Brits have been sucking up spunk for decades, Bro.

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