After reading NY Mag's review of this new 'pork-centric' gem in the East Village, I decided to go try some for myself. According to the 'omnipresent' Wikipedia, porchetta is; 'a savory, fatty, and moist boneless pork roast of Italian culinary tradition'. A pretty accurate description if you ask me.
The location is small, offering maybe 6 seats at counters, so I think it really lends more to takeout, but I still ended up eating there. The menu is small & concise, offering vegetarian options & a few sides, but I was really only interested in the pork, so I ordered the porchetta plate (who needs bread anyway?)which came out to about $13. Before I left my house, I did a bit of research & found mixed reviews & some complaints, mainly about price, portion size & what some whackjob described as 'inedible gristle'. I found none of the above to be true.
Served with beans & greens, I found the pork to be incredibly moist & flavorful. I particularly enjoyed the spice rub on the pork - the fennel added so much to this dish. Being a pork aficionado, I ate every bit of the succulent fat before polishing off the rest of the meat. I'll have to admit though, that the sides really didn't do anything for me - I was all about the pork. Now if only they would sell it by the pound!
The decor is minimalistic, the staff are engaging & friendly & the food is top notch. I'd recommend Porchetta to anyone who likes pork, or just good food in general. Rest assured that I'll be going back there.