Thursday Club 01/18/07

Round 9 & Teddy's first of 2007 was awesome...

- Cauliflower and Stilton soup with chive oil.

- Trio of Oysters (Casino, with Pernod, ‘Normande’)

- Braised veal shank with potato mousseline.

- Classic British bread and butter pudding with cream.

We began with an excellent soup topped with chive oil. I've really grown to love Stilton & the soup hit the spot.

Teddy busted out his knife for the next course. A trio of oysters with various toppings; a: bacon, tomato & parsley. b: baked breadcrumbs & cheese. c: Pernod sauce. An interesting take on oysters & they were delicious.

The Veal stole the show in my opinion - there's something about braised meats that gets me all excited. The meat was falling off the bone & you didn't even need to use your knife.

By the time the bread pudding came around, I was ready to burst... A great meal all around...